Thomson International Inc. is recalling all of its onions, regardless of color, from all 50 states. Similar to a recall in Canada, the U.S. recall is because of links
Editor’s note: After this story published the U.S. Food and Drug administration and the U.S. Centers for Disease Control and Prevention posted outbreak updates naming Thomson International,
A child in Norway has died in a hospital after suffering complications from an E. coli infection.
The 2-year-old, from the Oslo area of the country, developed the serious kidney
The number of foodborne outbreaks in Norway declined slightly this past year from 2018, according to the country’s public health agency.
In 2019, 223 outbreaks from all sources were
An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.
In February 2020, there was a 138 percent
Federal health officials said this afternoon that a Salmonella outbreak of unknown origin is spreading rapidly, increasing to 23 states. Now there are 212 patients, which is up by 87
Salmonella Newport victims who ate at an Oregon restaurant could be part of a multistate outbreak, but state and federal officials are not specifically confirming that fact.
Oregon has by
Authorities in New Zealand are looking into three recent Listeria cases to see if they are linked and to find a source of the infections.
While investigations are underway to
More than a month after the first illness onset, federal officials have announced a Salmonella outbreak that has been making people sick since June 19. Of those for whom the
One in every five air samples in almond orchards adjacent to a poultry operation tested positive for E. coli during a two-year study published recently.
“Microorganisms Move a Short Distance
Josephine County Public Health reported that a local Salmonella cluster of cases has affected several individuals in Grants Pass, Oregon, after dining at a local restaurant. Josephine County Public Health
Officials in Korea are investigating an E. coli outbreak that has affected 100 people while more than 3,000 students and teachers recently got food poisoning in Japan, according to
