Daniel W. Kilgore, 52, will be home for Christmas. He might even be there for Thanksgiving. Kilgore is already out of federal prison. He’s at a half-way house run
Federal Judge Robert Pitman’s recent scheduling order for a jury trial of Blue Bell Creameries’ Paul Kruse on charges of conspiracy and fraud beginning Jan. 11 is instead likely
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India,
Public health officials say they have concluded their investigation of a Salmonella outbreak traced to a restaurant and food truck. As many as 230 people were infected.
Lambton Public Health
More than 700 food-related outbreaks were reported in the Netherlands in both 2018 and 2019.
In 2018, 756 foodborne outbreaks with 2,805 illnesses were recorded and in this past
With just six weeks to go, 2020 continues to look like a light year for the major foodborne illnesses when measured by multistate outbreaks. The three recently identified outbreaks of
Officials are investigating another outbreak of E. Coli O157: H7 infections of unknown origin. It’s the third such outbreak reported in three weeks. Although the CDC says the cause
Later infections in a deadly Listeria outbreak traced to sandwiches served in hospitals in England could have been prevented, according to an investigation into the incident.
The first outbreak patient
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Tanimura & Antle brand romaine lettuce packed as single heads due to food safety concerns.
Researchers have described the first national outbreak of Shiga toxin-producing E. coli in the United Kingdom associated with burgers that affected 12 people in 2017.
It was also the first
Fewer than 50 foodborne outbreaks were reported across Austria this past year but two of them involved more than 300 people.
In connection with the 48 outbreaks, 793 people became
ROSEMONT, IL — Three panelists from two different states discussed their investigations of romaine lettuce outbreaks and generated wide-ranging questions during a session at Food Safety Summit 2020.
For the first
