Unsafe food may sometimes only lead to mild acute symptoms but it can also cause chronic illness like cancers, or affect nutritional intake, according to experts.
A webinar was held
The World Health Organization (WHO) has set out a plan that it hopes will help reduce the burden of foodborne disease.
WHO officially launched its food safety strategy for 2022
The World Health Organization (WHO) has issued two more calls as part of work to estimate the burden of foodborne diseases.
WHO is seeking support from independent consultants or groups
Researchers have assessed the role of certain food types in causing illness from different pathogens in three African countries.
They presented attribution estimates for Campylobacter, enterotoxigenic E. coli (ETEC), Shiga-toxin
The World Health Organization (WHO) has called for help as part of work to estimate the burden of foodborne disease.
WHO is seeking support from independent consultants or groups of
The World Health Organization (WHO) has developed a handbook for countries to measure their foodborne disease burden.
The guide aims to help nations identify food safety system needs and data
The World Health Organization (WHO) is looking for a consultant to help update estimates on the burden of foodborne diseases.
The agency’s Foodborne Disease Burden Epidemiology Reference Group (FERG)
The World Health Organization (WHO) is planning to update figures on the burden of foodborne diseases by 2025.
At a meeting of the WHO Executive Board in February in Switzerland,
