The World Health Organization (WHO) has developed a handbook for countries to measure their foodborne disease burden.
The guide aims to help nations identify food safety system needs and data gaps so they can strengthen
Continue Reading WHO helps countries assess impact of foodborne illness
The World Health Organization (WHO) is looking for a consultant to help update estimates on the burden of foodborne diseases.
The agency’s Foodborne Disease Burden Epidemiology Reference Group (FERG) published the first global report on
Continue Reading WHO searches for consultant to help with foodborne estimates
The World Health Organization (WHO) is planning to update figures on the burden of foodborne diseases by 2025.
At a meeting of the WHO Executive Board in February in Switzerland, experts discussed food safety under
Continue Reading WHO to update foodborne disease estimates; FERG experts sought
