The World Health Organization (WHO) has set out a plan that it hopes will help reduce the burden of foodborne disease.
WHO officially launched its food safety strategy for 2022 to 2030 this week and
Continue Reading WHO unveils food safety strategy and promises to support take-up
The World Health Organization (WHO) has issued two more calls as part of work to estimate the burden of foodborne diseases.
WHO is seeking support from independent consultants or groups of experts with experience to
Continue Reading WHO continues efforts to estimate scale of foodborne infections
Researchers have assessed the role of certain food types in causing illness from different pathogens in three African countries.
They presented attribution estimates for Campylobacter, enterotoxigenic E. coli (ETEC), Shiga-toxin producing E. coli, Salmonella, Cryptosporidium, Brucella, and Mycobacterium bovis for
Continue Reading Experts estimate foodborne disease burden in African nations
The World Health Organization (WHO) has called for help as part of work to estimate the burden of foodborne disease.
WHO is seeking support from independent consultants or groups of experts with relevant experience to
Continue Reading WHO wants help to estimate foodborne disease burden
The World Health Organization (WHO) has developed a handbook for countries to measure their foodborne disease burden.
The guide aims to help nations identify food safety system needs and data gaps so they can strengthen
Continue Reading WHO helps countries assess impact of foodborne illness
The World Health Organization (WHO) is looking for a consultant to help update estimates on the burden of foodborne diseases.
The agency’s Foodborne Disease Burden Epidemiology Reference Group (FERG) published the first global report on
Continue Reading WHO searches for consultant to help with foodborne estimates
The World Health Organization (WHO) is planning to update figures on the burden of foodborne diseases by 2025.
At a meeting of the WHO Executive Board in February in Switzerland, experts discussed food safety under
Continue Reading WHO to update foodborne disease estimates; FERG experts sought
