The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations.
The approach uses flow diagrams to summarize
Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
With charitable, environmental, and faith-based
Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of
A breach in food safety is enough to knock restaurants, grocers, retailers and everyone in the supply chain to their knees when contaminated food contaminates the trust consumers have in
Any new meat and poultry product labeling regulations that are issued next year by USDA’s Food Safety and Inspection Service (FSIS) will have a uniform compliance date of Jan.
New labeling guidance from the USDA that is designed to decrease waste by resolving consumer confusion about “best by” and “sell by” dates on food may also boost in-home food
Could reducing food waste boil down to a simple equation? Software companies are developing programs that help food processors and retailers reduce waste by measuring company data more effectively. The
Conservation and waste reduction have been associated with April 22 since the first Earth Day in 1970, with many marking the annual celebration of the third rock by planting trees.
Reducing food waste could boil down to a mathematical equation as software developers decipher details to help food producers, retailers and foodservice operators solve the problem with data.
The scope
With food waste and ugly food making headlines again in recent weeks, we wanted to give you a reminder of what food date labels actually mean. The key takeaway is
Attempting to bridge the gap between “an epidemic of food waste” and a hungry subset of its population, the French government will be requiring supermarkets to give unsold food to
