ABERDEEN, SCOTLAND — Attendees at a major conference have been urged to “wave the food safety flag” to keep the topic on the table during discussions around moving to more sustainable food systems.

Wayne Anderson, director of Science and Standards at the Food Safety Authority of Ireland (FSAI), said it

Continue Reading Food safety needs attention in sustainability push

Food systems must be transformed urgently to improve food safety and health, according to the World Health Organization (WHO).

WHO said multiple problems are negatively affecting health including zoonotic pathogens that spread between animals and humans.

The current system is “failing” with foodborne diseases widespread, and unhealthy diets and malnutrition

Continue Reading WHO urges food system changes to improve food safety