Canada has pulled ahead of the United States in the latest edition of a report that measures food security.
The Economist Impact’s Global Food Security Index (GFSI) has the
Experts have developed guidance to help food firms decide what other information to give consumers besides use-by or best-before dates to ensure food safety.
The European Food Safety Authority (EFSA)
Half of consumers worry about the safety of fresh, perishable and frozen foods while they are transported to stores, according to a survey.
Software and engineering firm Emerson asked nearly
Almost half of people surveyed still wash their turkeys before cooking despite this practice being against food safety advice.
Based on research in Ireland commissioned by the safefood organization, 43
Almost 50 people fell ill in two Salmonella outbreaks in Hong Kong in May and June.
The two food poisoning outbreaks involved seven and 40 victims, respectively, and were related
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations
Fall is fast approaching which means the back-to-school buzz is underway for school supplies lists, and grocery lists. Many parents will resume packing lunches for their kids during the week.
American travelers to Europe may have noticed that people “across the pond” often store raw shell eggs at room temperature. They can safely do that because of the way eggs
