Food Standards Scotland (FSS) is considering introducing thresholds for action for some pathogens based on either a UK or Scottish approach.
Using targets based on reported infections of key pathogens
The Scottish Food Crime and Incidents Unit (SCFCIU) has secured its first major conviction since the agency was created in 2015.
Food Standards Scotland (FSS) welcomed the sentencing of Jamie
There is a broader consideration these days of what safe and authentic food actually means, according to the chief executive of Food Standards Scotland.
Geoff Ogle told attendees at the
Excessive consumption of slush ice drinks over a short time period has been linked to two children falling sick in Scotland.
Food Standards Scotland (FSS) said it was aware of
Aberdeen, Scotland – A range of food safety challenges and opportunities were touched on by the chief scientific advisor of Food Standards Scotland (FSS) at a major conference held this week.
An updated food recall system in the United Kingdom has improved the situation but there are still areas to develop and things to consider for the future, according to an
More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study.
Allergen-related recalls increased annually until 2019,
The cost of food is the main concern for people this Christmas but safety is still important, according to a survey.
Research from safefood revealed that almost 4 in 10
A fatal Listeria outbreak in the United Kingdom has been traced to a salmon-smoking processing factory in Scotland.
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) have now
Food Standards Scotland (FSS) has proposed a raft of changes to planned work because of a gap in resources.
Plans cover the agency’s priorities for 2023 to 2024 financial
A deadly Listeria outbreak in the United Kingdom has been linked to one company but product testing has only found low levels of contamination.
Food Standards Scotland (FSS) and the
Meat, seafood, and alcohol are among industries identified as being at high risk for food crime, according to a Scottish food crime unit.
A strategy for 2022 to 2025 outlines
