Authorities in Scotland have warned consumers to be on the lookout for counterfeit alcohol products.
Food Standards Scotland (FSS) and North Lanarkshire Council recently found 40 bottles of counterfeit vodka,
Proposed changes to the levels of checks on a range of products, including sesame seeds from India and Turkey for Salmonella, have been put forward by UK food agencies.
The
Two food agencies in the United Kingdom have voiced their concern about the lack of vets and the potential impact on the meat sector.
The Food Standards Agency (FSA) and
The Food Standards Agency (FSA) is inviting public comments on a proposal that limits ethylene oxide in food additives.
The suggested limit would be the same as in Europe to
According to the Scottish food agency’s annual report, a challenging economic climate has led to tough decisions about work priorities.
Food Standards Scotland (FSS) mentioned the knock-on effects of
According to two UK food agencies, the likelihood of vulnerable people contracting listeriosis from blue cheese is very low.
A Food Standards Agency (FSA) and Food Standards Scotland (FSS) risk
Food agencies in the United Kingdom have raised resource concerns in a report on food standards.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) published a report reviewing
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised vulnerable consumers to thoroughly cook enoki mushrooms due to the risk of Listeria contamination.
Analysis of FSA and
Food agencies in the United Kingdom have advised that slush ice drinks should not be sold to children younger than age 5.
Food Standards Scotland (FSS) and the Food Standards
Food Standards Scotland (FSS) is calling on people to help gather data which will shape future food safety messaging.
The FROST Project – which stands for Fridge Recording Over Set Time
Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish.
The advice comes from a risk assessment by the Food Standards
Food safety authorities covering England, Wales and Scotland have opened a comment period on the rates of checks for selected food and feed of non-animal origin from certain countries.
Proposed
