Australian officials are seeking views on whether to allow a processing aid from a U.S. company to be used to reduce microorganisms in raw poultry.
Food Standards Australia New
There are various approaches to food sampling in four nations, including the United States, as shown in a report published by the Food Standards Agency (FSA).
Campden BRI reviewed food
Australian regulators have opened a comment period on proposed new food safety management standards for foodservice operators and retail businesses.
Food Standards Australia New Zealand (FSANZ)’s preferred approach is
Imported food and foodborne illness are among the top concerns for consumers, according to a survey in Australia.
Food Standards Australia New Zealand (FSANZ) commissioned the University of Adelaide to
Food Standards Australia New Zealand (FSANZ) has been given a grant to create an international food safety forum.
The almost AU $500,000 (U.S. $363,000) award was announced
Australian officials have reported three hepatitis A infections linked to dates imported from Jordan.
The strain is identical to the one that caused an outbreak of hepatitis A in the
Tiger Brands’ recall of canned vegetables, beans and spaghetti in South Africa has spread to Australia and New Zealand as well as parts of the United Kingdom.
A total of
A study in Australia looking at levels of persistent organic pollutants (POPs) in food and drinks has found no food safety concerns for consumers.
The 26th Australian Total Diet Study
Pregnant women should stay away from unpasteurized fruit juices as well as hummus and other dips containing tahini, according to updated advice in Australia.
The Food Standards Australia New Zealand
The number of food recalls in Australia climbed back above 100 in 2020 according to data published by Food Standards Australia New Zealand (FSANZ).
Figures show there were 109 recalls
A review of food regulations in Australia and New Zealand is in progress to prepare for the future. The reform includes amending parts of the Food Standards Australia New Zealand
Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two
