The number of people sick in an E. coli outbreak linked to salad leaves has exceeded 250.
There have been 256 confirmed patients in the Shiga toxin-producing E. coli (STEC)
The number of people sick in an E. coli outbreak in the United Kingdom has passed 200.
There have been 211 confirmed patients in the Shiga toxin-producing E. coli (STEC)
Public health agencies across the United Kingdom are searching for the source of an E. coli outbreak that has sickened more than 100 people in less than two weeks.
There
Meat products made from ground (minced) beef were suspected to be behind a serious E. coli outbreak in the United Kingdom in 2023, according to a recent report.
In June
The Waitrose grocery chain blamed factors outside the control of the retailer and its supply base for poor Campylobacter in chicken results.
The Food Standards Agency (FSA) maximum target level
A survey has shown how rising prices are prompting people to take more food safety risks in an attempt to save money, according to recently released research.
The Food Standards
A survey on habits and beliefs around food hygiene has found some people wash raw chicken before cooking and others check their phones while preparing food.
Ipsos interviewed 2,231
Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of Salmonella in products.
Broadcaster ITV and The Bureau of Investigative
Officials in the United Kingdom are looking into an E. coli outbreak linked to chili sticks that has affected five people.
The Food Standards Agency (FSA), Food Standards Scotland (FSS)
Proposed changes to the levels of checks on a range of products, including sesame seeds from India and Turkey for Salmonella, have been put forward by UK food agencies.
The
Two food agencies in the United Kingdom have voiced their concern about the lack of vets and the potential impact on the meat sector.
The Food Standards Agency (FSA) and
According to officials, the outbreak strain has been found at a farm that supplied the milk used to make unpasteurized cheese, which was linked to an E. coli outbreak in
