Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom.
Ideas include the selected meat contamination
Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg products.
The risk profile identifies the main hazards associated with shell
The Food Standards Agency (FSA) has revealed some of the main food hygiene mistakes made by consumers.
The Consumer Insights Tracker is a monthly survey conducted by YouGov with 2,
A recently released report covering food safety in the supply chain has revealed there were 60 outbreaks that affected 1,500 people in the United Kingdom in 2023, which is
Parents in the United Kingdom have been warned again about unauthorized additives in imported American snacks, sweets, and fizzy drinks.
The Chartered Trading Standards Institute (CTSI) said confectionery items are
Awareness of the Food Standards Agency’s (FSA) dedicated food crime unit among small businesses is still at low levels, according to recently released information from a survey.
Knowledge of
The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report.
The report covers work of the UK’s national reference
A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat.
The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in
The Food Standards Agency (FSA) is to assess the safety of cell-based products.
FSA and Food Standards Scotland (FSS) have been awarded £1.6 million ($2.1 million) in funding
According to a report by the Food Standards Agency (FSA) and Food Standards Scotland (FSS), a lack of resources and staff shortages continue to threaten food standards.
The review analyzes
An investigation into businesses showing incorrect food hygiene ratings in England has renewed calls for mandatory display.
The BBC visited dozens of establishments in east London and found businesses ranging
A food sampling exercise found limited safety concerns but problems with declared meat content and added water.
Findings come from a survey published by the Food Standards Agency (FSA), which
