More than one in every 15 food businesses across England, Wales and Northern Ireland have a hygiene rating of two of lower, according to a report on data from across
The percentage of fresh whole chickens produced in the United Kingdom positive at the highest level of Campylobacter contamination has decreased, according to the latest set of results.
For the
The number of food recalls hit the three figure mark in 2018, according to Food Standards Australia New Zealand (FSANZ).
There were 100 recalls last year, up from 69 in
The Food Standards Agency (FSA) has prosecuted a red meat cutting plant due to food hygiene deficiencies.
Asia Halal Meat Suppliers Ltd, based in Birmingham in the United Kingdom, was
The United Kingdom will lose access to RASFF after Brexit and Britain’s future relationship with EFSA remains unclear, according to the British public health minister. Britain’s future trade
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The
A group of dairy farmers who produce and sell raw milk in the United Kingdom has created an association ahead of potential tighter legislation on the product.
The Raw Milk
Authorities in the United Kingdom are investigating a foodborne outbreak linked to avocado oil mayonnaise.
It is suspected to be caused by too low acidity due to a production error
Following at least three deaths, the United Kingdom government has launched a consultation — referred to as a public comment period in the United States — on food allergen labeling laws.
Outlets
Authorities in the United Kingdom and Ireland are investigating a foodborne outbreak suspected to be caused by norovirus in live oysters.
The oysters are thought to have come from Ireland
The United Kingdom’s Food Standards Agency (FSA) is seeking feedback on guidance covering traceability, recalls and withdrawals.
The guidance sets out the roles and responsibilities of those involved in
Norovirus has been found in berries and salad vegetables in the United Kingdom, according to a study.
Researchers discovered 5.3 percent of lettuce, 2.3 percent of fresh raspberry,
