Multiple cities are investigating Salmonella Enteritidis infections linked to eating at Fig & Olive restaurants, the U.S. Centers for Disease Control and Prevention tells Food Safety News. Illnesses have
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday, Oct. 2, 2015, that Aspen Foods of Chicago is recalling approximately 561,000 pounds of
According to the New York Department of Health, an outbreak of food poisoning following a July 31 catered wedding reception was caused by Staphylococcus aureus. Approximately 35 people were sickened
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued some food safety recommendations for those who may be impacted by Hurricane Joaquin. On
Smartphones might be an important tool for food safety inspectors because of their inconspicuousness. Researchers at Penn State’s College of Agricultural Sciences have found that phones used in place
The Massachusetts Department of Public Health (DPH) and the Massachusetts Department of Fish and Game’s Division of Marine Fisheries (DMF) have announced a 14-day closure of oyster beds located
The U.S. Centers for Disease Control & Prevention (CDC), several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) are currently investigating two
Officials with the Vermont Department of Health say that two more cases of Shiga toxin-producing E. coli (STEC) have been linked to ground beef that was served at Worthy Burger
Andrew & Williamson, the San Diego-based company linked to a Salmonella Poona outbreak that has sickened 558 people and killed three, recently announced that it intends to donate to a
A food safety advisory for a THC-infused product manufactured in Aspen, CO, was announced this past Friday by Denver’s Department of Environmental Health. THC, or tetrahydrocannabinol, is the psychoactive
(U.S. Sen. Jon Tester, a Montana Democrat, was co-author of the Tester-Hagan Amendment to the Food Safety Modernization Act, which exempted certain small, local producers from regulation. He sits
Officials with the North Dakota Department of Health announced Monday, Sept. 28, 2015, that they are investigating an increase in reported cases of salmonellosis, an infection caused by Salmonella bacteria.