As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes.
Alongside fireworks, food is the biggest staple of Independence Day celebrations. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is urging
Continue Reading Food safety tips for a safe and delicious Fourth of July
As Americans prepare to celebrate Memorial Day, anxiety hangs over some outdoor gatherings amidst fears of avian flu contaminating food supplies. While the U.S. Department of Agriculture and the Centers for Disease Control and Prevention reassure the public that the risk is minimal, recent incidents have sparked worries among consumers.
Continue Reading Fear of bird flu looms over Memorial Day food safety
As Easter celebrations end, many will face the dilemma of what to do with a surplus of holiday leftovers. Ensuring food safety should be a top priority. With a few simple guidelines, you can savor those leftovers for days to come, without compromising safety.
The two-hour rule:
First and foremost
Continue Reading How to make Easter leftovers last
As Easter approaches, families nationwide are prepping celebrations, complete with beloved traditions and mouthwatering meals. However, amid the excitement of decorating eggs and sharing meals, it’s crucial to prioritize food safety and mitigate the risk of foodborne illness.
Egg safety
Eggs take center stage during Easter, symbolizing new beginnings and
With severe weather predicted across the United States, public health officials are urging consumers to practice good food safety during power outages.
One important thing to remember is that placing perishable food outside in snow does not provide the proper cooling to keep food safe.
The Food and Drug Administration
Continue Reading Power outages can bring food safety challenges; follow these tips
Safely serving friends and family during the big game is a win for everyone; don’t fumble it this Super Bowl Sunday. Whether you’re ordering delivery or preparing and serving food to guests, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has some gameday plans to keep
Continue Reading Keep chili warm and cold foods cold; for a safe game day buffet stay out of the danger zone
With severe weather across the United States, public health officials are urging consumers to practice good food safety during power outages.
One important thing to remember is that placing perishable food outside in snow does not provide the proper cooling to keep food safe.
The Food and Drug Administration also
Continue Reading Follow these tips to keep food safe during power outages
As the countdown to 2024 begins, celebratory get-togethers need to prioritize food safety. Amid the excitement and festivities, it’s crucial to ensure that the New Year’s Eve spread is not only delicious but also safe from potential foodborne hazards
Here is some advice to keep your celebrations foodborne illness-free:
Cook
Continue Reading New Year’s Eve food safety: How to prioritize food safety for a healthy start in 2024
The holiday season is upon us, and with it comes food, food and more food. The hustle and bustle of multiple cooks, various meals and the constant flow of people in and out of the kitchen creates a chaotic environment and an increased risk of foodborne illnesses.
Here are some
Continue Reading Tips for staying off Santa’s food safety naughty list
Once we have all had our Thanksgiving feast, avoiding waste and potential foodborne illnesses becomes our most important task. A careful approach to storing and reheating Thanksgiving leftovers can extend the joy of the holiday season without compromising health.
Here are some helpful tips:
The Two-Hour Rule:
Perishable items, including
