Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe to eat, the U.S. Department of Agriculture provides essential food safety tips.
How to handle leftovers safely
The cardinal rule
As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong reminder to prioritize food safety. With millions of turkeys heading to tables, safe handling practices can mean the difference between a joyous holiday and a foodborne illness.
“Unsafe handling and undercooking
Continue Reading USDA urges Thanksgiving food safety to prevent illness; thawing the bird may take longer than you think
Halloween, that magical time when ghouls, goblins and superheroes roam the streets, is not just about the chill of the night but also the thrill of the bite. As you navigate through cobwebbed corners of trick-or-treating or host a spine-chilling soiree, remember: Not all monsters lurk in the shadows —
Continue Reading Halloween food safety: Tips to keep your trick-or-treaters and party guests safe
Health departments across the country are cautioning consumers to check the label before indulging in a popular fall beverage: apple cider. While it may seem like a quintessential fall treat, not all apple cider is safe to drink, and one key detail can help you avoid food poisoning.
Health experts
Continue Reading Health departments warn consumers about apple cider safety this fall
White pants aren’t the only thing that should be quickly tucked away after the Labor Day celebrations. Post-Labor Day leftovers need to be properly stored to avoid foodborne illnesses. Whether you’ve grilled extra burgers or have surplus salads, following USDA guidelines will ensure that your holiday enjoyment isn’t followed by
Continue Reading Storing Labor Day leftovers safely
Food safety becomes paramount as Americans prepare for Labor Day celebrations featuring outdoor cookouts and picnics, especially with forecasts predicting high temperatures across much of the United States. The heat adds a layer of challenge to food handling, increasing the risk of foodborne illnesses if precautions are not followed.
Key
Continue Reading Labor Day food safety amid high temperatures
As the new school year approaches, parents are not only busy purchasing school supplies but also focusing on packing safe and nutritious lunches for their children. Ensuring that homemade lunches are kept at safe temperatures is crucial to preventing foodborne illnesses. The USDA Food Safety and Inspection Service (FSIS) provides
Continue Reading Back to school: Keep lunches safe until it’s time to eat
Today Americans are gearing up for barbecues, picnics, and outdoor celebrations. While enjoying the festivities and indulging in delicious grilled meats, fresh salads, and other holiday treats, paying attention to food safety is crucial, especially when dealing with leftovers. This week’s hot temperatures across the country require an extra layer
Continue Reading Keeping your Independence Day leftovers bacteria-Free
As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes.
Alongside fireworks, food is the biggest staple of Independence Day celebrations. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is urging
Continue Reading Food safety tips for a safe and delicious Fourth of July
As Americans prepare to celebrate Memorial Day, anxiety hangs over some outdoor gatherings amidst fears of avian flu contaminating food supplies. While the U.S. Department of Agriculture and the Centers for Disease Control and Prevention reassure the public that the risk is minimal, recent incidents have sparked worries among consumers.
Continue Reading Fear of bird flu looms over Memorial Day food safety