If you think you’re got problems, try being a farmer. They’re faced with an impressive array of enemies that are waging war on their crops and their livelihoods.
Provisions of the Foreign Supplier Verification Program (FSVP), under the jurisdiction of the Food and Drug Administration, were enacted in 2015. They mandate that foreign suppliers provide the same level
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
UPDATE 11:55 p.m. EDT — The National Hurricane Center has posted new forecast details and interactive maps. Click on the map at right for updated information.
The USDA’s
Stop Foodborne Illness is now accepting applications for the Dave Theno Fellowship for Food Safety.
“Thanks to the generous outpouring from Dave’s family, friends and colleagues, the staff and
Every year more than 400,000 people in America get sick from infections caused by antibiotic-resistant foodborne bacteria, which cause more serious illnesses than other pathogens found in food.
People
The California Department of Public Health is reporting that a Northern California man has been diagnosed with hantavirus after rodent exposure.
The warning, posted Tuesday, reminds the public that rodents
When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry
When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and
Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But
Editor’s note: This recent post by the Food Safety Education Staff of the USDA’s Food Safety and Inspection Service can be found on the www.FoodSafety.gov website.