Jeff Benedict’s 2013 bestseller “Poisoned” has been made into a Netflix documentary and a new edition of the book that is tied to the release of the film is
Editor’s note: This is a letter sent by a large coalition of consumer and industry groups to Jane Henney, the chair of the Independent Expert Panel – FDA Human Foods
The International Association of Food Protection (IAFP) has opened a nomination period for candidates from the government sector to serve as IAFP Secretary during 2023-2024.
The elected Secretary serves a
A committee in the U.S. Senate has finally set a nomination hearing to consider Jose Emilio Esteban for the U.S. Department of Agriculture’s top food safety job.
Visual Information Specialist Micheall Myrie has worked for FSIS for over seven years, primarily supporting the graphic design needs of the Office of Employee Experience and Development (OEED). “As a
USDA’s Food Safety and Inspection Service (FSIS) and the Department of Labor’s Occupational Safety and Health Administration (OSHA) renewed a cooperative agreement with a formal signing on Aug.
PITTSBURGH, PA — The opening session Sunday night of the annual meeting and conference of the International Association for Food Protection was one of good news.
Speaking to more than half
City water utilities as far-flung as Mobile, AL, Evanston, IL, Raleigh, Durham and Chapel Hill, NC, and Thorton, CO are scrambling to explain they are still selling a safe product.
The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the fourth webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series
Were it not for all the meetings about infant formula, FDA Commissioner Robert M.Califf’s schedule would look like those of his many predecessors, emphasizing drugs and medical devices.
The International Association for Food Protection (IAFP) 2022 Annual Meeting is set for July 31-Aug. 3 in Pittsburgh, PA.
Organizers of the Annual Meeting have released some important information for
The Journal of Food Proection beginning in January 2023 will be published as a fully open access publication, the International Association for Food Protection (IAFP) announced Wednesday.
IAFP said the
