On the first Sunday in October everyone reading the New York Times shared a stomach-turning experience when they read that fat trimmings that go into ground beef are routinely treated
With small and organic farmers having the most apprehension about a future that is going to include better traceability and more inspections, a Salinas, CA business has popped up to
Professor Rick Holley at the Department of Food Science at the University of Manitoba gets quoted as much as anybody in Canada on his areas of expertise.
He serves on
Editor’s Note: “Jolley: Five Minutes With Bill Marler, Richard Raymond & The New Food Safety” originally appeared at CattleNetwork.com and is reprinted with permission from Chuck Jolley.
On
A new rapid test for E. coli O157:H7 has been developed by Salt Lake City-based Idaho Technology Inc. (ITI).
“Our objective is to help food processors effectively test for
Jean Halloran has been working hard to make the food on your plate safer for over 25 years. As the Director of Food Policy Initiatives at Consumers Union, publisher of
Mali in West Africa today has the same tenements, unsanitary conditions, and high infant mortality rate that Manhattan experienced in 1900.
That is cause for optimism when you are Dr.
Doug Powell, an associate professor of food safety at Kansas State University (KSU), has been a food safety media guru for years–since even before Al Gore “invented the internet”
There’s probably only about a one in 10,000 chance that if you order your eggs Sunnyside up, or if you cannot resist licking the bowl when making chocolate
Bozeman, MT is about as far from the cruise ship routes and those closed hospital wards in England to make it about the last place you might think of when
In case you didn’t know: September is National Food Safety Education Month. Food Safety News recently had a chance to talk with Shelley Feist, the executive director of the
The California Strawberry Commission’s food safety program was introduced in 1998 after foodborne illness outbreaks traced to imported raspberries and strawberries the two previous years rocked the berry market