The University of Minnesota’s “Team Diarrhea” or “Team D” may soon serve as a model for other food safety centers around the country.
A number of similar centers proposed
Today the Senate Agriculture Committee will take the first step in the confirmation process for Under Secretary for Food Safety, a post at the U.S. Department of Agriculture (USDA)
Earlier this month, the U.S. Department of Agriculture’s (USDA’s) Food Safety Inspection Service (FSIS) debuted its brand new, 40-foot-long Food Safety Discovery Zone, a food safety educational
As part of our ongoing expert Q&A series, a conversation with Jim O’Hara, director of the Produce Safety Project at Georgetown University, on food safety lessons from
Last week the U.S. Department of Agriculture’s (USDA’s) Food Safety Inspection Service (FSIS) debuted its brand new, 40-foot-long Food Safety Discovery Zone, a food safety educational center
Career service appointments in the federal government must go on even if the U.S. Senate has become a black hole for political appointments.
At the Food Safety and Inspection
FROM THE GULF OF MEXICO — Make a mistake about Gulf Coast oyster facts–say by running a picture showing Crassostrea gigas or Pacific oysters instead of Crassostrea virginica or Eastern
The development of the Audits Benchmarking Matrix, which enables side-by-side comparisons of the third-party audit organizations and standards most commonly used by the U.S. produce industry, was completed last
U.S. Food and Drug Administration (FDA) Commissioner Margaret Hamburg and Deputy Commissioner for Foods Michael Taylor issued a joint letter yesterday announcing that Stephen Sundlof was stepping down from
FROM THE GULF OF MEXICO–The Golden Gulf Seafood Company in Biloxi and C.F. Gollott & Son Seafood located on the Back Bay in D’Iberville are two Mississippi
Stop and think about what you are doing.
We did that last weekend in Las Vegas. After publishing for 222 consecutive days, we took off last Saturday and Sunday so
Retail giant Walmart announced yesterday it will require additional food safety measures from its beef suppliers, including specialized testing for dangerous pathogens like E. coli O157:57 and Salmonella–as