The documentary “Poisoned: The Dirty Truth About Your Food” has won an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film, which made
Stop Foodborne Illness (STOP), a national nonprofit dedicated to preventing illness and death from foodborne pathogens, is seeking a new CEO. This leadership transition comes as current CEO Mitzi Baum
In an annual tribute to young leaders in the fight against foodborne illness, Food Safety News writer Jonan Pilet has been named to the “40 Under 40” class of 2024
The U.S. Food and Drug Administration’s Office of Regulatory Affairs (ORA) has joined forces with North Carolina State University and the National Association of State Departments of Agriculture
Mitzi Baum, Chief Executive Officer of Stop Foodborne Illness (STOP), has announced her plan to step down from her role by the end of the year. Baum informed the board
Four major entities — W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy Foods Association — have joined the Alliance to Stop Foodborne Illness to bolster food safety across
By April Haynes, OFO
In Alethea “Missy” Payton’s nearly 31-year career, she has advanced through FSIS in several in-plant positions: food inspector, consumer safety inspector (CSI) and supervisory CSI.
By Dr. April Haynes, OFO, on detail to OPACE
Tamar Khafi, Ph.D., thrives on “digging deep” to identify the source of an issue and innovate solutions. As director of
How surprised was science when bird flu was detected in dairy cattle with those warnings against raw milk or eating unpasteurized dairy products?
Two Auburn University researchers are offering their
By Maribel Alonso, Public Affairs Specialist • ARS, Office of Communications
Dr. Dayna M. Harhay is a Research Microbiologist at the U.S. Meat Animal Research Center (USMARC) in Clay Center,
The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the 11th and final installment of its webinar series on
The International Association for Food Protection (IAFP) is gearing up for its 2024 Annual Meeting, set to take place July 14-17 in Long Beach, CA. Early registration is now open
