Epidemiologist Bill Keene was posthumously awarded the 2014 NSF Food Safety Leadership Lifetime Achievement Award on Thursday at the Food Safety Summit in Baltimore, MD. Keene was a senior epidemiologist
During Wednesday’s keynote address at the Food Safety Summit in Baltimore, MD, the CEOs of Chiquita Brands and Kwik Trip shared their views on why food safety is important
For those who have not walked the halls of Congress trying to get politicians to pay attention to real issues, you may not appreciate what seven of your fellow citizens
Wyoming State Rep. Sue Wallis (R-Recluse) was found dead early Tuesday at a Gillette hotel. She was 56. An autopsy is planned, according to Campbell County Coroner Tom Eekhoff. Governor
The Daily Meal released its fourth annual ranking of America’s 50 Most Powerful People in Food on Tuesday, and Bill Marler, the publisher of Food Safety News, is No.
Meat industry trade publication Meatingplace is publishing an interview series with Brian Ronholm, new Acting Under Secretary of Food Safety at the U.S. Department of Agriculture. The interview focuses
The Indiana State Department of Health and the Kentucky Department of Public Health have been awarded the John J. Guzewich Environmental Public Health Team Award for their combined response to
Dairy producer WhiteWave Foods has announced plans to pay about $600 million to purchase Earthbound Farm, the largest organic produce brand in the U.S. Earthbound Farm was the producer
Two hours south of Seoul by comfortable and quiet train ride is Iksan City, where the Korea National Food Cluster is being built just east of town. JD Kim, assistant
After stepping down this month from her post as Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA), Dr. Elisabeth Hagen will join Deloitte as a
When Dr. Bill Keene gave a presentation on the dangers of raw milk at a past meeting of the American Veterinary Medical Association, even the raw milk advocates on the
About 80 percent of all antibiotics distributed in the U.S. are for food animals. They’re commonly used to promote growth and to prevent, control and treat disease. Overuse