According to the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), with an estimated 600 million cases of foodborne illnesses annually, unsafe food
Opinion
On this Thanksgiving I want to say how thankful I am for those who work to protect the food we eat. Although for 26 years I have been primarily
As some of the readers might know, in my spare time I am the managing partner at Marler Clark in Seattle. Our long-time Epidemiologist, Patti Waller, has moved into semi-retirement
I am off to IAFP in the morning to Salt Lake City to participate on this panel discussion on Tuesday AM. I look forward to a reasoned and lively discussion.
Over the past 20-plus years I have given close to 400 speeches around the world on “why it is a bad idea to poison your customers.”
My “chats” have been
Is it time for prosecutors to set forth clear guidelines for who is prosecuted and who is not? A few weeks ago, I was quoted in an article entitled, “Will
