An Australian charity has raised concerns about people unnecessarily washing raw chicken before cooking it.
The Food Safety Information Council released findings from a national study to mark Australian Food
An Australian survey has revealed many people incorrectly blame food poisoning on the last thing they ate.
The Food Safety Information Council released findings from a national study ahead of
A charity in Australia has repeated a warning against picking and eating wild mushrooms.
The Food Safety Information Council’s annual message comes as mushrooms are starting to appear around
Australians have been urged to look before they cook and read the safety advice on food labels.
The Food Safety Information Council (FSIC) issued the call ahead of Australian Food
The Food Safety Information Council has warned people in Australia against picking and eating wild mushrooms.
The charity raised several issues around picking mushrooms for consumption after recent wet weather
The Food Safety Information Council (FSIC) has urged consumers not to take food safety shortcuts during the cost of living crisis.
Australian Food Safety Week, from Nov. 11 to 18,
There has been an increase in the number of young Australians who always wash their hands before handling food, according to a survey.
Two thirds of 18 to 34 year
Police are investigating after three people died from suspected mushroom poisoning in Australia.
Four people were taken to the hospital on July 30 after they became ill following a meal
Meat thermometer ownership is growing but raw and rare meat consumption is increasing, according to an Australian charity.
The Food Safety Information Council conducts consumer research to see how Australians
The Food Safety Information Council has reminded people in Australia about the risks of getting sick from eating certain types of wild mushrooms.
The charity said that mushrooms are growing
Australia’s food safety report card for the past 12 months is “mixed,” according to the Food Safety Information Council (FSIC).
There was a decline in reported Salmonella infections and