Irish authorities have told a retailer in the country to recall all frozen food of animal origin that has been imported since early March.
The Food Safety Authority of Ireland (FSAI) also ordered Metron Stores
Continue Reading FSAI raises traceability concerns on products imported by retailer
The Food Safety Authority of Ireland (FSAI) has hosted regulators from different countries to discuss how to prepare for food safety crises and manage incidents.
It was the first face-to-face meeting of the International Heads
Continue Reading Regulators meet in Ireland to debate food safety issues
ABERDEEN, SCOTLAND — Attendees at a major conference have been urged to “wave the food safety flag” to keep the topic on the table during discussions around moving to more sustainable food systems.
Wayne Anderson
Continue Reading Food safety needs attention in sustainability push
Campylobacter, Salmonella, E. coli, and Listeria infections all increased in Ireland in 2022, according to the latest figures.
Data from the Health Protection Surveillance Centre (HPSC), which is part of the Health Service Executive (HSE), shows the
Continue Reading Major pathogens rise in Ireland in 2022
Public complaints to the Food Safety Authority of Ireland’s (FSAI) advice line went up this past year with a sharp rise in food poisoning reports.
There were 4,058 complaints from consumers in 2022, with about 1,200
Continue Reading Ireland sees a large increase in food poisoning complaints
Health officials in the Republic of Ireland are investigating a Salmonella outbreak that has sickened more than 20 people.
The number of laboratory-confirmed cases associated with the epidemic is 26 and people fell ill between
Continue Reading Irish officials search for the source of the Salmonella outbreak
The cost of food is the main concern for people this Christmas but safety is still important, according to a survey.
Research from safefood revealed that almost 4 in 10 people in Ireland are concerned
Continue Reading Cost tops Christmas concerns but safety is still listed as an important aspect
Irish people generally have good knowledge of the main aspects to prevent Salmonella infection, according to recently published study results.
Researchers evaluated consumers’ food safety knowledge by looking at their practices and attitudes regarding raw
Continue Reading Survey reveals good Salmonella knowledge in Ireland
England and Wales are to ease the rules temporarily on defrosted poultry meat because of the impact of bird flu.
The Food Standards Agency (FSA) is advising consumers buying turkey, duck, capon, or goose products
Continue Reading England and EU differ on defrosted poultry meat stance
The number of food incidents rose this past year but recalls and sampling declined, according to the Food Safety Authority of Ireland’s (FSAI) annual report.
During 2021, 154 warnings about food being recalled or withdrawn
Continue Reading FSAI highlights incidents, recalls and fraud in its annual report