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Publisher’s Platform: Some thoughts on June 7 – World Food Safety Day

By Bill Marler on June 7, 2021

According to the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), with an estimated 600 million cases of foodborne illnesses annually, unsafe food is a threat to human…
Continue Reading Publisher’s Platform: Some thoughts on June 7 – World Food Safety Day

UPDATED – Publisher’s Platform: A Thanksgiving question to the FDA, CDC and state and local health authorities

By Bill Marler on November 28, 2019
Opinion

On this Thanksgiving I want to say how thankful I am for those who work to protect the food we eat.  Although for 26 years I have been primarily supportive of those who protect…
Continue Reading UPDATED – Publisher’s Platform: A Thanksgiving question to the FDA, CDC and state and local health authorities

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Publisher’s Platform: Marler Clark looking for Foodborne Illness Epidemiologist

By Bill Marler on September 8, 2018

As some of the readers might know, in my spare time I am the managing partner at Marler Clark in Seattle.  Our long-time Epidemiologist, Patti Waller, has moved into semi-retirement and is running www.outbreakdatabase.com for…
Continue Reading Publisher’s Platform: Marler Clark looking for Foodborne Illness Epidemiologist

Publisher’s Platform: See you at IAFP

By Bill Marler on July 8, 2018

I am off to IAFP in the morning to Salt Lake City to participate on this panel discussion on Tuesday AM.  I look forward to a reasoned and lively discussion.

Also, Food Safety News will…
Continue Reading Publisher’s Platform: See you at IAFP

Publisher’s Platform: Food ‘Crimes’: When to Prosecute and Not?

By Bill Marler on July 20, 2015

BCK-951-BS_F3-e1437272410171Is it time for prosecutors to set forth clear guidelines for who is prosecuted and who is not? A few weeks ago, I was quoted in an article entitled, “Will Blue Bell face criminal charges…
Continue Reading Publisher’s Platform: Food ‘Crimes’: When to Prosecute and Not?

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Food Recalls

  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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