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STOP Plan

STOP Foodborne Illness delivers plan to improve U.S. food recall process

By News Desk on July 23, 2021

Nonprofit activist group, STOP Foodborne Illness, has announced that the organization has finalized recommendations to the Food and Drug Administration (FDA) to modernize the nation’s food recall system. 

The recommendations, titled “Collaborative Plan to Achieve …
Continue Reading STOP Foodborne Illness delivers plan to improve U.S. food recall process

Study finds FDA data shows recall response time is affected by distance

By News Desk on October 2, 2019

Food recall response time is lengthened by distance between the supplier and manufacturer but reduced when supplier and affected firms operate in related sectors, according to a study.

Researchers found that response time gets worse…
Continue Reading Study finds FDA data shows recall response time is affected by distance

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Straightforward, step-by-step recalls are best for everyone

By Sharon Natanblut on May 20, 2018

One month after leaving FDA, I was asked to advise a company that was about to undergo a food recall for the first time.   

In my tenure at the Food and Drug Administration, leading communications…
Continue Reading Straightforward, step-by-step recalls are best for everyone

FDA chasing after voluntary recalls, but doesn’t often take mandatory route

By Dan Flynn on January 3, 2018

Timely and efficient food recalls would cut down on foodborne illnesses, but the U.S. Food and Drug Administration has yet to figure out to do it.

That’s the bottom line of another report on FDA…
Continue Reading FDA chasing after voluntary recalls, but doesn’t often take mandatory route

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Food Recalls

  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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