A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger
There are 18 days remaining in the public comment period on the Arctic Fuji as Okenagan Specialty Fruits Inc. seeks permission to market its third variety of genetically modified, non-browning
A new survey of 32 leading grocery chains about their in-store recall notification practices reveals policies so “woefully inadequate” that consumers may or may not hear about recalled food items,
The extension and clarification of compliance dates released Aug. 23 by FDA, combined with the draft guidance documents released Aug. 23-24, enable the fresh produce industry to better understand how
ABC news reporters Diane Sawyer and Jim Avila and American Broadcasting Companies Inc. remain as defendants in $1.2 billion lawsuit brought by Beef Products Inc. in Dakota Dunes, SD.
Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food
Orange Bakery Inc., whose customers include Whole Foods Market and Sam’s Club, this week denied claims in a federal civil case that allege the company stopped required food safety
The folks who write POLITICO’S Agriculture Tip Sheet were celebrating an anniversary Tuesday. Not their own, but the one-year anniversary of USDA’s proposed organic aquaculture standards being hung
Tomorrow’s planned publication of a new federal rule on substances in food that are “generally recognized as safe” — GRAS — has already drawn fire that includes possible congressional action. The
An activist group says the rejection of 40,000 pounds of catfish from Vietnam is the best evidence possible that Congress should not kill the U.S. Department of Agriculture’
ST. LOUIS — A scientist, a retiree and a lawyer walk into a seminar room. There’s no punchline. They’re no joke. They came to talk Salmonella and they are
ST. LOUIS — The International Association for Food Protection is bringing more than 3,000 professionals to St. Louis this week for more than 900 technical papers, posters and symposia dealing