It was President Franklin D. Roosevelt who, in 1935, signed the Wagner National Labor Relations Act, which became the foundation for modern collective bargaining through unions. But FDR had one
A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug Administration, the Singapore Food Agency (SFA), the Food Standards Agency
The federal government wants business and industry to offer information about processed foods so a national definition of such foods can be formulated.
In a formal Request for Information, the
When Mike Taylor banned the dangerous E. coli O157 pathogen from beef, when Congress enacted reforms with the Food Safety Modernization Act of 2011, or when the FDA reorganized its
The FDA has approved another natural dye for use in foods, continuing its war on artificial, petroleum-based food colorings.
The new color is gardinea blue and is extracted from the
Saying that eggs and bacon cost too much, the federal government is citing the Supremacy Clause to strike down California’s Proposition 12.
That’s the bottom line for a
The Senate Appropriations Committee has voted to advance its agricultural funding bill, which, if approved, could reduce the impact of some of the provisions sought by the president.
The bill
To mark his first 100 days as head of the FDA, Martin Makary is touting his efforts to change the agency’s operations.
The Food and Drug Administration administrator says
The Senate Health, Education, Labor and Pensions Committee has voted to advance President Donald Trump’s nominee to lead the CDC.
Susan Monarez, Ph.D., was appointed acting director in
Nestle and Conagra have promised to eliminate artificial colors from their U.S. food and beverages.
They are the latest big food companies to make such a pledge.
Kraft Heinz,
