Opinion
Correction: When originally posted, we inadvertently included the $700 billion for SNAP, which is a ten-year estimate, not an annual figure. SNAP’s annual cost, as of 2016, was
Opinion
The FMI Food Safety Program supports the food retail industry in selling safe food to loyal customers every day. FMI has several member committees dedicated to food safety and
Al Almanza and Carmen Rottenberg are keeping the coffee hot at the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) but they are not getting many
While the Food Safety Modernization Act doesn’t require transparency, it encourages it, but equally important for food manufacturers, consumers are increasingly demanding traceability. “Companies are under pressure from consumers,
Reducing food waste could boil down to a mathematical equation as software developers decipher details to help food producers, retailers and foodservice operators solve the problem with data.
The scope
A recent survey of 5,000 consumers nationwide that asked about food buying decisions showed changing attitudes about food safety. People still want toxin-free and pathogen-free food, but they also
Only two more Food Safety Modernization Act (FSMA) rules remain to be finalized. Final rules for Sanitary Transportation and Intentional Adulteration are due out next spring. But with the U.
With food waste and ugly food making headlines again in recent weeks, we wanted to give you a reminder of what food date labels actually mean. The key takeaway is