A probe in France into people receiving seeds from Asia that they did not order has found it was likely an online scam.
In summer 2020, people in many countries,
A survey in Ireland has found the majority of dried herbs and spices are safe but a small percentage may be contaminated with pathogens.
Between August and the end of
More than 90 comments have been received on the European Commission’s sustainable food plan.
The strategy details the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems
A brand of ginger bags has been recalled in Malta due to the use of irradiation in an unauthorized facility.
Natural Ginger bags in 80-gram packages with brand name “Gold
Editor’s note: This article was originally published in the January 2018 edition of Food Irradiation Update and is posted here with permission of the author.
The following is a
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Canadians have 10 days left if they wish to weigh in on the question of whether their government should allow ground beef to be irradiated to kill pathogens such as
Dozens of people are recovering from E. coli infections in the midst of a recall of millions of pounds of flour linked to their illnesses, but nothing new is in
Health Canada plans to suggest amendments to the country’s Food and Drug Regulations in June which would add ground beef to the list of foods permitted to undergo radiation
