The number of public complaints about food and food sites spanning three countries has increased, according to a report published by the Food Standards Agency (FSA).
Local authorities recorded nearly
The head of the Food Standards Agency has said she is increasingly worried about the impact of local authority funding shortages on food safety.
Emily Miles said the coronavirus pandemic
Delegates on the opening day of an online conference have heard about the current challenges to food safety during the coronavirus pandemic.
The first day of the Chartered Institute of
The Isle of Man is considering introducing a food hygiene ratings system.
A comment period has been opened seeking views from the public, food business operators, and those working in
Work on food hygiene, allergens and support of food trade in Africa have been adopted by the Codex Alimentarius Commission, which recently met online for the first time in its
Only one fifth of British people always check the hygiene rating of a takeaway restaurant before ordering, according to new research.
A survey of 1,000 adults in the United
The European Commission has warned Romania and Czech Republic about failing to follow food safety rules.
Romania is in trouble for not telling the Commission about draft food hygiene legislation
Virtual food hygiene inspections are being used in the United Kingdom to tackle a backlog caused by the coronavirus pandemic.
Digital inspections can help authorities manage a build-up at lower
Only one fourth of businesses in England with food hygiene ratings of zero to two are displaying their numbers, according to FSA research.
Almost three quarters of those with a
Implementation of food safety management systems helped reduce outbreaks in food catering in Singapore, according to a study.
However, reported food hygiene violations did not change after they were applied.
Three quarters of respondents to a survey in the United Kingdom say good hygiene will be more of a factor in choosing a restaurant than before the lockdown caused by
More than three quarters of Germans consider food sold in the country to be safe to eat, according to a recent report.
Results come from a representative population survey by
