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Food handlers played role in the hepatitis A outbreak; many students then vaccinated

By Joe Whitworth on January 20, 2023

More than 30 people fell sick with hepatitis A virus (HAV) infections in a complex outbreak in England involving dates, a school, a bakery, and different transmission routes, according to a study.

In June 2019…

Continue Reading Food handlers played role in the hepatitis A outbreak; many students then vaccinated
dreamstime_burger frozen meat

Survey reveals undercooked burgers often sold in Hong Kong

By News Desk on June 23, 2022

More than 40 percent of restaurants in Hong Kong serve undercooked burgers if asked, according to a survey.

The Center for Food Safety in Hong Kong (CFS) interviewed more than 1,000 restaurants that sold burgers…

Continue Reading Survey reveals undercooked burgers often sold in Hong Kong

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WHO framework targets improved food safety in South East Asia

By Joe Whitworth on August 5, 2020

The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.

The Framework for Action on Food Safety in the WHO South-East Asia Region…
Continue Reading WHO framework targets improved food safety in South East Asia

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Graphic illustration of norovirus

Norovirus outbreak in China linked to delivered food

By News Desk on April 8, 2020

Norovirus was behind a foodborne outbreak in 2018 caused by eating take-out food in China, according to a study.

The outbreak involved 157 probable cases and 20 people had laboratory-confirmed norovirus infections in two weeks…
Continue Reading Norovirus outbreak in China linked to delivered food

Michigan posts 25th hepatitis A death; restaurant worker sick

By Coral Beach on February 18, 2018

Hepatitis infection can cause a yellowing of the eyes and/or skin, which is referred to as jaundice. Photo illustration

An outbreak of hepatitis A has claimed another life in Michigan.
Continue Reading Michigan posts 25th hepatitis A death; restaurant worker sick

County requires hepatitis A vaccines for some food workers

By News Desk on February 3, 2018

Earlier this week the Salt Lake County Board of Health amended “Health Regulation #5: Food Sanitation” to require hepatitis A vaccination for all food workers in an establishment when anyone working in that establishment has…
Continue Reading County requires hepatitis A vaccines for some food workers

Publisher’s Platform: For goodness sake, vaccinate – for Hep A

By Bill Marler on September 24, 2017

There are now 16 dead with 292 sickened with hepatitis A in San Diego — mostly in the ignored homeless population. And, the numbers of people with this preventable disease is spiking. Colorado has 57…
Continue Reading Publisher’s Platform: For goodness sake, vaccinate – for Hep A

NSF’s EyeSucceed becomes Glass Partner; refines safety focus

By Coral Beach on July 19, 2017

Onsite inspections have long been a standard tool for food safety training and enforcement efforts, but wearable technology and augmented reality are combining to change that with Google Glass.

EyeSucceed, a technology company focusing on…
Continue Reading NSF’s EyeSucceed becomes Glass Partner; refines safety focus

NM food handlers, foodservice operators face new regs

By News Desk on February 15, 2017

Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had a year’s grace period to get…
Continue Reading NM food handlers, foodservice operators face new regs

Norovirus isn’t rocket science: Wash your freakin’ hands

By Francine L. Shaw on October 30, 2016

It’s estimated that the average person will get norovirus five times during their lifetime. Globally, there are 685 million cases of norovirus each year, with approximately 20 million of those cases occurring in the United…
Continue Reading Norovirus isn’t rocket science: Wash your freakin’ hands

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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