Cyber-attacks and ransomware are among the major novel threats to food firms, according to speakers during a panel discussion about food fraud and defense.
Tim Lang, Jennifer van de Ligt
Businesses involved in the food and beverage industries need to understand what motivates people to sabotage their products, according to the latest version of a 58-page guidance document issued by
Minnesota’s GNP Company, based in Cold Spring, late Saturday recalled approximately 55,608 pounds of chicken products that may be contaminated with extraneous materials, according to the U.S.
The number of food processing plants in the U.S. with a food defense plan rose from 83 percent to 84 percent between 2013 and 2014, according to the latest
Shaun Kennedy, director of the Food System Institute and professor at the University of Minnesota, recently sat down with Food Safety News to discuss a number of topics related to
Federal and state health officials investigating foodborne illness outbreaks and other food safety emergencies in recent years have received help from an increasingly prolific network of laboratories designed to respond
The U.S. Food and Drug Administration on Monday released a new tool to help the food industry defend against an act of intentional food contamination. According to FDA, the
Today at the Washington D.C. Convention Center the Food Safety Summit hosts an “Interactive Food Defense Workshop with Government and Industry Representatives” from 1 p.m. to 5 p.
The Food Safety Summit is hosting an Interactive Food Defense Workshop
with Government and Industry Representatives as part of the educational
program at the Washington D.C. Convention Center from
The federal government is not efficiently managing or utilizing resources in the defense of the nation’s food system, according to a new Government Accountability Office report, released on the
In the aftermath of any foodborne illness outbreak, from those that go unreported to those the size of Germany’s recent E. coli disaster, one thought is often likely to
