The Codex Committee on Food Hygiene met in Cleveland, Ohio earlier this month to talk about food allergen management, biological foodborne outbreaks and guidelines to control E. coli.
Codex Alimentarius is a collection of standards,
Continue Reading Experts discuss food hygiene, allergens and STEC at Codex meeting
An estimate of 17 percent of children who have food allergies are allergic to sesame, according to research published in Pediatric Allergy and Immunology. Sesame is one of the 10 most common childhood food
Continue Reading FDA may add sesame to list of major food allergens requiring label disclosure
Food standards delivery in the United Kingdom is hampered by inadequate resources and an out of date approach to regulation, according to the Food Standards Agency (FSA).
The agency reviewed how such work is handled
Continue Reading FSA food standards review highlights failures
Editor’s note: This is the first of a two-part series about food allergies and the efforts by public health agencies, schools, legislators and parents to make it easier and safer for allergic individuals to manage
Continue Reading Food safety threat in plain sight; counter measures less clear
Food recalls related to illness outbreaks tend to get a lot of headlines, but undeclared allergens in foods continue to be a leading cause of recalls.
To read a report from
Continue Reading Undeclared allergens a leading cause of food recalls in U.S.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reports “a notable increase” in the number of recalls due to undeclared allergens in regulated products and the agency has called a public meeting
Continue Reading FSIS calls public meeting on food allergens for March 16
Kraft Heinz Company of Fullerton, CA, is recalling approximately 959 pounds of ready-to-eat “Lunchables Ham and American Cracker Stackers” packaged lunch products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety
Continue Reading Kraft Heinz recalls RTE lunch products for misbranding, undeclared allergens
Of the estimated 15 million people in the U.S. with food allergies, nearly 6 million are children. And those who are severely allergic to a particular food item, especially kids, can become very anxious when
Continue Reading Proximity food challenge shows it’s usually safe to be near allergy triggers
On Friday, Eastland Food Corp., based in Columbia, MD, recalled a single lot of Euro Custard Cake because it contains an undeclared milk ingredient. People who have an allergy or severe sensitivity to milk run
Continue Reading Euro custard cake recalled for undeclared allergen
It’s a mystery playing out in post-Food Safety Modernization Act (FSMA) fashion. Supply chains are being laid down side by side to see if there is any way that soft red winter wheat grown in
Continue Reading FDA challenge: Finding how peanut residue got into the flour
(This article was originally posted here and is reposted with permission.) People with allergies know how important it is to stay away from allergens to which they are sensitive. But what if those substances are
Continue Reading Attention, Allergy Sufferers: Beware of Natural Flavors
