There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related risks.
Results come from a
Continue Reading Food risk survey shows low awareness of Campylobacter
The U.S. House of Representatives has unanimously passed the FASTER Act, bringing sesame one step closer to becoming the ninth major allergen, as defined by federal law.
The Act would also require the federal government
Continue Reading U.S. House of Representatives unanimously passes FASTER Act
Work on food hygiene, allergens and support of food trade in Africa have been adopted by the Codex Alimentarius Commission, which recently met online for the first time in its history.
The first part of
Continue Reading Codex covers food hygiene and allergens in first ever virtual meeting
The European Commission has published draft legislation that includes food safety culture.
A revision of Regulation (EC) No 852/2004 on food hygiene also covers allergen management, and redistribution of food.
The Codex Alimentarius Commission is
Continue Reading EU plans to include food safety culture in regulation
The Codex Committee on Food Hygiene met in Cleveland, Ohio earlier this month to talk about food allergen management, biological foodborne outbreaks and guidelines to control E. coli.
Codex Alimentarius is a collection of standards,
Continue Reading Experts discuss food hygiene, allergens and STEC at Codex meeting
An estimate of 17 percent of children who have food allergies are allergic to sesame, according to research published in Pediatric Allergy and Immunology. Sesame is one of the 10 most common childhood food
Continue Reading FDA may add sesame to list of major food allergens requiring label disclosure
Food standards delivery in the United Kingdom is hampered by inadequate resources and an out of date approach to regulation, according to the Food Standards Agency (FSA).
The agency reviewed how such work is handled
Continue Reading FSA food standards review highlights failures
Editor’s note: This is the first of a two-part series about food allergies and the efforts by public health agencies, schools, legislators and parents to make it easier and safer for allergic individuals to manage
Continue Reading Food safety threat in plain sight; counter measures less clear
Food recalls related to illness outbreaks tend to get a lot of headlines, but undeclared allergens in foods continue to be a leading cause of recalls.
To read a report from
Continue Reading Undeclared allergens a leading cause of food recalls in U.S.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reports “a notable increase” in the number of recalls due to undeclared allergens in regulated products and the agency has called a public meeting
Continue Reading FSIS calls public meeting on food allergens for March 16
Kraft Heinz Company of Fullerton, CA, is recalling approximately 959 pounds of ready-to-eat “Lunchables Ham and American Cracker Stackers” packaged lunch products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety
Continue Reading Kraft Heinz recalls RTE lunch products for misbranding, undeclared allergens
