Norwegian officials are investigating a national outbreak of Shigella linked to sugar peas, also referred to as sugar snaps, from Kenya.
The Norwegian Institute of Public Health (Folkehelseinstituttet), local authorities and the Norwegian Food Safety
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A brand of raw fermented trout has been recalled in Norway after being linked to several Listeria infections.
Haadem Fisk withdrew ‘Hel rakfisk i spann – 4 kilograms’ with lot number 924 due to Listeria
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A revision of Shiga-toxin producing E. coli guidelines in Norway was helped by a survey and new scientific evidence.
In autumn 2016, Shiga-toxin producing E. coli (STEC) guidelines were modified accounting for evidence on the
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Norwegian authorities are investigating an outbreak of E. coli where four people have developed hemolytic uremic syndrome.
The Norwegian Institute of Public Health (Folkehelseinstituttet) has identified the same type of Enterohaemorrhagic E. coli (EHEC) in
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Norovirus was responsible for the most foodborne outbreaks in Norway this past year, according to a recent report.
The Norwegian Institute of Public Health (Folkehelseinstituttet) found it caused 17 outbreaks while enterohemorrhagic E. coli (EHEC)
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More cases of Salmonella infections have been reported in Norway with a link to imported dried fruit and coconut. Salmonella Agbeni has been detected in several samples of the snack mixes. Salmonella Gamaba was also
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One brand of dry exotic fruit mix has been found to be linked to a growing Salmonella Agbeni outbreak in Norway.
The Norwegian Institute of Public Health (Folkehelseinstituttet) reported there are 21 confirmed and nine
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A Salmonella outbreak in Norway has expanded with 23 people now potentially affected.
The Norwegian Institute of Public Health (Folkehelseinstituttet) said the patients, aged between 2 and 91 years old, became ill in January and
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Authorities in Norway are investigating a Salmonella outbreak that has affected nine people.
The Norwegian Institute of Public Health (Folkehelseinstituttet) said the patients became ill in January and early February. They are aged from 2
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A traditional Norwegian fish dish has been recalled due to a link with a case of botulism.
Torpet Fiskeoppdrettsanlegg AS recalled rakfisk due to suspicions that consumption can cause botulism. Rakfisk is a traditional Norwegian
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The number of people affected by Listeria in Norway in the past few months has grown to 13. Two-thirds ate a traditional dish made with fermented, uncooked fish before becoming sick.
The Norwegian Institute of
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