The restaurant linked to a hepatitis A outbreak in Norway has reopened.
The Norwegian Institute of Public Health (FHI) said there are 38 patients with probable connection to the outbreak, of which 27 have been confirmed by genomic sequencing.
Patients were tested between July 10 and Aug. 14. Twenty-five live
Continue Reading Norwegian hepatitis A outbreak sickens 38; restaurant reopens
More than 20 people have been infected with the hepatitis A virus after eating at a restaurant in Norway.
So far, 22 cases have been linked to the food service at Frognerseteren restaurant in Oslo. Frognerseteren decided to close on Aug. 2 and has promised to review and strengthen hygiene
Continue Reading 22 sick in Norwegian hepatitis A outbreak
Foodborne outbreaks declined in Norway in 2024, but the number of people sick in them increased, mainly because of one of the largest Salmonella outbreaks in decades.
More outbreaks led to the number of Salmonella patients being the highest for more than a decade in 2024. Salmonellosis increased from 756
Continue Reading Large Salmonella incident dominates Norway’s foodborne illness figures
Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick.
The Norwegian Institute of Public Health (FHI) said 105 people are infected with Salmonella Newport and 120 with Salmonella Typhimurium. The remaining five are infected with other types of Salmonella.
Patients became ill from mid-October
Continue Reading Norway reports largest outbreak in decades with 230 sick; sprouts blamed
The number of people sickened in an outbreak of Salmonella in Norway involving alfalfa sprouts has doubled to almost 50.
In an update provided by the Norwegian Institute of Public Health (FHI), the patient count rose by 26 to 49. This includes 42 infected with Salmonella Newport and seven with
Continue Reading More sick in Norwegian Salmonella outbreak traced to sprouts
The European Commission has named the labs that will lead work on bacteria, parasites, and viruses.
The European Reference Laboratories (EURLs) are for food- and water-borne bacteria, food- and water-borne viruses, and food-, water- and vector-borne helminths and protozoa.
EURLs are designated for seven years and will be funded under
Continue Reading EU announces bacteria, virus, and parasite lab leaders
Norwegian officials are investigating a national outbreak of Salmonella that may be linked to alfalfa sprouts.
The Norwegian Institute of Public Health (FHI) said 23 people had fallen sick with Salmonella Newport from nine regions.
Patients have been reported since mid-October. They range in age from 18 to 79 with
Continue Reading Norway links Salmonella outbreak to sprouts
Authorities in Norway are investigating a Salmonella outbreak linked to contact with birds and cats.
The Norwegian Institute of Public Health (FHI) said it has seen an increase in the number of people infected with Salmonella Typhimurium in recent months.
Some sick people belong to an outbreak where contact with
Continue Reading Norway links Salmonella cases to animal contact
Norwegian health officials are investigating the reasons behind a spike in Salmonella cases, which have sickened more than 30 people.
The Norwegian Institute of Public Health (FHI) said the number of people infected with Salmonella typhimurium has increased in recent months. So far this year, 33 people have fallen sick.
Continue Reading Salmonella cases rise in Norway; Outbreaks continue in Denmark
E. coli infections hit a record high in Norway in 2023, while other pathogens are returning to levels seen before the Coronavirus pandemic.
Data published by the Norwegian Institute of Public Health (FHI) shows that the number of Campylobacter, Salmonella, E. coli, and Listeria infections rose compared to the previous
Continue Reading Main food-related diseases rise in Norway