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pixabay egg salmonella

Researchers test method to remove Salmonella from eggshells

By Joe Whitworth on February 5, 2020

Researchers at a university in Australia have found a way to prevent salmonellosis affecting eggs through surface contamination.

Flinders University scientists developed a shell egg decontamination method that removed Salmonella Typhimurium from the outside of…
Continue Reading Researchers test method to remove Salmonella from eggshells

dreamstime_raw lamb mince meat

Study finds Toxoplasma common in Australian lamb meat

By News Desk on December 14, 2019

Australian researchers have detected Toxoplasma gondii in more than one third of sampled ground lamb.

Toxoplasma is a parasite that causes inflammation of the retina, which is the nerve layer of the eye. Anyone may…
Continue Reading Study finds Toxoplasma common in Australian lamb meat

Trust gap between consumers and industry impacting confidence

By News Desk on April 11, 2019

Greater trust needs to be built between consumers and the food sector to ensure public confidence, according to a study.

Researchers at Flinders University in Australia spent five years working with industry and regulators on…
Continue Reading Trust gap between consumers and industry impacting confidence


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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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By Guest Contributor on January 7, 2021

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By Joe Whitworth on January 5, 2021

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