Researchers at a university in Australia have found a way to prevent salmonellosis affecting eggs through surface contamination.
Flinders University scientists developed a shell egg decontamination method that removed Salmonella Typhimurium from the outside of an egg without impacting its usability.
The method adapted a temperature-controlled water bath common in
Continue Reading Researchers test method to remove Salmonella from eggshells
Australian researchers have detected Toxoplasma gondii in more than one third of sampled ground lamb.
Toxoplasma is a parasite that causes inflammation of the retina, which is the nerve layer of the eye. Anyone may develop retinal inflammation after infection but it is more common and severe in babies, older
Continue Reading Study finds Toxoplasma common in Australian lamb meat
Greater trust needs to be built between consumers and the food sector to ensure public confidence, according to a study.
Researchers at Flinders University in Australia spent five years working with industry and regulators on a model that could help rebuild or maintain consumer trust in the food system during
Continue Reading Trust gap between consumers and industry impacting confidence
