The Supermercado Selectos in San Sebastián, Puerto Rico, has recalled an undetermined volume of raw, frozen Siluriformes fish, beef, pork and poultry products that were produced without the benefit of
A study from the University of Adiyaman in Turkey suggests that because of the presence and abundance of 30,0000 known species of fish, the aquatic animals form the largest
An Illinois fish market that sells fresh fish from the Mississippi River and frozen imported seafood to the Chicago area and elsewhere has failed to respond to federal inspectors regarding
The 2-year old Wyoming Food Freedom Act came in for a make-over this legislative session.
Rep. Tyler Lindholm, R-Sundance, sponsored the major legislation to “extend and clarify” the Food Freedom
Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food.
Writing
The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of
A report that freely acknowledges that the U.S. Food and Drug Administration “has neither the personnel nor the funding to physically inspect more than 1 percent of all shipments”
Pick up any item in the supermarket and read through the ingredient labeling. Nearly all of the ingredients listed have the potential to be vulnerable to food fraud, according to
Beginning in August, New York City will require that fish served raw in restaurants be frozen before serving, according to The New York Times. For purist diners of sushi and
In the 1990s, the U.S. Food and Drug Administration (FDA) used proteins to identify seafood, but the profiling method could only match to a standard sample. They had to
The concern surrounding animal antibiotics focuses on meat and poultry production, but a new study suggests we should also be paying attention to fish. Researchers at Arizona State University investigated