New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption.
The Food and Agriculture Organization of the United Nations (FAO) and the
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for various meat and poultry products that were illegally imported from
The agency responsible for seafood safety in the Republic of Ireland has recorded 18 potential breaches of food safety law in the first half of 2023.
The Sea-Fisheries Protection Authority
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Smoked and graved salmon continues to pose a Listeria infection risk with evidence showing a large proportion of listeriosis cases are caused by these products, according to scientists in Germany.
The European Commission’s health and safety unit has published findings from audits looking at checks on fishery products in Australia, Morocco, and Finland.
A desk assessment of Australian controls
Public health officials in Vietnam are investigating an outbreak of foodborne botulism that has killed one person.
The Vietnam Food Administration (VFA) said three incidents of food poisoning had occurred
Authorities in Portugal have seized a number of food products in recent months including meat, fish, food supplements, and olive oil.
Earlier this month, the Food and Economic Safety Authority
The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food.
The Food and Agriculture Organization of the
Statistics on six diseases causing the most food and waterborne infections in Europe have been published by the European Centre for Disease Prevention and Control (ECDC).
The most recent data
A food safety platform in the United Kingdom has selected an initial batch of projects to receive grants.
The UK Food Safety Research Network (FSRN) will fund six projects with
The federal government has closed some foodborne illness outbreak investigations in the past week.
The USDA’s Food Safety and Inspection Service released even less information when it closed its
