The U.S. Food and Drug Administration recently announced that the agency will hold two public meetings on AquAdvantage Salmon, a genetically modified (GM) Atlantic salmon intended to be used
Brooklyn’s NY Fish Inc. Monday recalled its NY Fish Brand (cold) Smoked Herring for being un-eviscerated prior to processing.
The recall came after a routine inspection by the New
A May 10 warning letter to Brooklyn’s Service Smoked Fish Corporation from the U.S. Food and Drug Administration (FDA) released this week fills in some more details about
It’s taken almost six weeks since the Deepwater Horizon blew up, killing 11 workers and ever since spilling oil into the Gulf of Mexico, but National Oceanic and Atmospheric
Gulf seafood safety is getting a big assist from the army of federal wildlife, fisheries and national park agents who are on scene to protect thousands of species from the
BP’s limited success at squirting some oil to a ship on the surface did not prevent the expansion of the area of the Gulf closed to both commercial and
FROM THE GULF OF MEXICO –Louisiana Gov. Bobby Jindal was first to start closing down the Gulf seafood industry when he put select fishing areas and oyster harvesting beds off
Everybody knows tomato prices are up because this winter traveled so far south, but what’s up with salmon prices?
Spot salmon prices in the United States hit $4.55
The 97-year-old Empire Fish Company got its start selling fish from the Great Lakes to Milwaukee area restaurants.
Today it processes vacuum-packed cold-smoked salmon, bonito, mahi-mahi, tuna, wahoo, mackerel, jobfish,
New York City’s Bao Ding Seafood is recalling Boiled Horse Mackerel that might be contaminated with clostridium botulinum, the bacterium that causes life-threatening botulism.
Consumers are warned not to
New Hampshire’s Seaport Fish Company is back in the good graces of the U.S. Food & Drug Administration (FDA) after a “Warning Letter” to the Rye, NH-based seafood
Rye, NH-based Seaport Fish Company, LLC offers area restaurants “consistent, high quality fresh and frozen seafood products from around the world.”
The Food and Drug Administration (FDA) inspected Seaport Fish