According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from deli meat, followed by ready-to-eat (RTE) salads at just less than 5 percent.

The study, titled “Quantitative risk assessment model to investigate the public health

Continue Reading Study finds deli meat is connected to more than 90 percent of U.S. listeria cases