One in six Taiwanese people suffered from foodborne illness annually during a four year period studied by researchers.
From 2012 to 2015, almost 3.9 million foodborne illnesses and 50
Researchers have presented updated data on the global disease burden caused by foodborne chemicals and toxins.
The data were discussed at a symposia in Arlington, VA, at the annual meeting
Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in
