A review has described how the lessons from major foodborne outbreaks have helped improve Europe’s food safety system.
The research covers significant outbreaks that occurred in the past decade and how things have changed to
Continue Reading Study reflects on measures taken after major EU outbreaks
The system in Egypt to control microbiological risks in food of non-animal origin for export to the European Union is in a phase of transition and reform, according to a report.
An audit led by
Continue Reading EU audit finds Egypt’s control system in transition stage
Canadian officials report that Puresource Inc. is recalling a three-seed sprouting mix, packaged under the Now Real Food brand, because it may be contaminated with Salmonella.
No illnesses have been confirmed in Canada in relation
Continue Reading Recall in another country triggers seed mix recall in Canada
The World Health Organization (WHO) has totaled up some economic costs of the 2011 outbreak of the rare and deadly E. coli O104:H4 centered on Northern Europe. Farmers and industries lost $1.3 billion, and emergency
Continue Reading 2011 Outbreak of Rare E. Coli Strain was Costly for Europe
Bureaucrats in Brussels have tallied up the damage last year’s E. coli O104:H4 outbreak did to the European fruit and vegetable business and threatened to use European Union law to make sure it does not
Continue Reading EU Tallies Human & Economic Damages From O104 Outbreak
The Murcia region in southeastern Spain, where the Segura River is found, is known as Europe’s orchid because of its abundant production of fruits, vegetables and flowers. But Murcia is coming off a down year
Continue Reading Spanish Farmers Paid a Price for Europe’s E. coli O104 Outbreak
Scientists in Oslo say sequencing of a particular virulent strain of E. coli O103:H25, which caused an outbreak in Norway in 2006, revealed a resemblance to the 2011 German outbreak strain of E. coli O104:H4,
I am interested in how major foodborne outbreaks and their investigations are interpreted and analyzed: to prevent future outbreaks, minimize the harm from outbreaks that occur, and frame the debates on regulating food safety on
Continue Reading An Outbreak Like Germany’s Could Happen Here
In one of the first uses of genome sequencing to trace the path of a foodborne illness outbreak, a team led by scientists from Harvard School of Public Health (HSPH) and the Broad Institute looked
Continue Reading Clues to Deadly EU ‘Sproutbreak’ in New Genome Study
The epidemic of E. coli O104:H4 centered in Northern Germany was 2011’s most important food safety story. The top story of the year involved a rare serotype of dangerous bacteria that in May and June
As health authorities raced to find the source of the unprecedented E. coli epidemic sweeping through Germany this past spring, epidemiology was faulted when the first case-control study erroneously pointed to cucumbers, tomatoes and lettuce
Continue Reading Profile of Germany's Catastrophic 'Sproutbreak'
