The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Naming additional retailers in relation to a parasitic outbreak associated with bagged salad mixes, U.S. officials are confident in evidence that is showing a Fresh Express production plant implicated
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
A food chain important to Inuit in Northeastern Canada has been poisoned by a fuel slick off the coast of Labrador, potentially causing short and long-term food safety concerns.
Even
Federal officials say a three-year Listeria outbreak caused by mushrooms imported from the Republic of Korea appears to be over.
The implicated enoki mushrooms from H&C Food Inc.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Opinion
The foodservice industry is remarkable for many reasons, the hard work, the long hours, the fierce competition, and the sheer number of operations. Making a go of a restaurant
The U.S. Food and Drug Administration is extending its application period for its Voluntary Qualified Importer Program (VQIP) to July 31. The application extension is because of the COVID-19
Opinion
This is not meant as a criticism of my friends at the FDA or the good people at LGMA – California and Arizona – or at Western Growers, United Fresh or
The federal government this week signaled its willingness to take over any part of the food industry that isn’t functioning properly to keep production flowing.
For the moment, the
Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’
