The extended holiday weekend means family, friends and food. And possibly more food than can be consumed. This means leftovers need to be stored so they can be enjoyed for
The Food and Drug Administration is requesting an 8 percent increase of $477 million for the next fiscal year with some of the money earmarked for food safety programs.
Including
After receiving a notice from its supplier in Spain, a New York company is recalling certain boxes of Tiger Nuts brand flour because of possible Salmonella contamination.
Tiger Nuts Inc.
Opinion
By the Alliance for a Stronger FDA
The President is going to release his Fiscal Year (FY) 2022 budget request today (May 28, 2021).
In advance of receiving the
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
The FDA today reported it did not find any troublesome E. coli or Salmonella strains in samples of romaine collected for a special investigation program, but the agency cautioned that
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
contributed
When the U.S. Food and Drug Administration announced the New Era of
Smarter
Food Safety initiative in April 2019 and then released the blueprint in July 2020 outlining
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
House Appropriations Committee Chair Rosa L. DeLauro (D-CT) and House Appropriations Agriculture, Rural Development, Food, and Drug Administration, and Related Agencies Subcommittee Chair Sanford D. Bishop, Jr. (D-GA), have sent
An outbreak of infections from Listeria monocytogenes that was traced to certain soft cheeses has been declared over by the Centers for Disease Control and prevention.
As of May 14
When it comes to the future of retail and new food businesses there is an overriding goal. Reduce the occurrence of foodborne illness risk factors.
That goal is guiding the
