Once while taking a final examination in college, I was introduced by the professor as a new student in the class. Being just a little slow to get to classes
The U.S. Food and Drug Administration (FDA) has seemingly created an untimely protocol of not complying with Executive Order 13175 and the meaningful principles of tribal consultation and sovereignty.
The U.S. Food and Drug Administration on Thursday issued draft guidance for industry on how to reduce levels of acrylamide in certain foods to help mitigate potential human health
UPDATE: The U.S. Food and Drug Administration (FDA) has extended today’s deadline for comments for both the produce rule and the preventive controls rule for one week to
The U.S. Food and Drug Administration plans to “explore emerging consumer food safety topics” in their new Food Safety Survey. The survey, which was last conducted in 2010, is
Want to hear something delicious? Recently the Food and Drug Administration reported that 12 percent of all U.S. spice imports were contaminated with non-spice-like objects, including whole insects and
Stakeholders hoping to submit their comments on two Food Safety Modernization Act (FSMA) proposed rules have been frustrated to find interrupted access to Regulations.gov, the portal for commenting on
In October, the U.S. Food and Drug Administration posted the latest batch of Office of Management and Budget revisions on proposed Food Safety and Modernization Act (FSMA) rules. Consumer
There may be as many opinions about the safety of imported seafood as there are types of imported seafood. The American palate is currently limited to about 10 favored species,
This article was updated to include an expanded list of recalled products issued Nov. 8, 2013. Garden Fresh Foods is expanding its voluntary recall of fresh cut vegetables, ready-to-eat salads,
The U.S. Food and Drug Administration announced Thursday that it has made a preliminary determination that partially hydrogenated oils (PHOs), a major source of artificial trans fat in processed
Routine inspections of domestic and international food facilities by the U.S. Food and Drug Administration were “sharply curtailed” during the 16-day government shutdown in October, according to a report