Photo of Diana R.H. Winters

Diana R. H. Winters is an Associate Professor of Law at Indiana University's Robert H. McKinney School of Law. Her research involves issues of food safety and the decision-making processes of federal agencies. Previously she was the Health Law Scholar at Boston University Law School and Assistant Solicitor General with the New York Attorney General's Office. She holds a J.D. from New York University and a Ph.D. in American Civilization from Harvard University.

Want to hear something delicious? Recently the Food and Drug Administration reported that 12 percent of all U.S. spice imports were contaminated with non-spice-like objects, including whole insects and rodent hairs. As Americans, we are lucky to have FDA, which has been (for years) comprehensively studying the issue of spice
Continue Reading FDA Should Expand Focus and Adopt Food Systems Approach to Safety