The U.S. Food and Drug Administration plans to “explore emerging consumer food safety topics” in their new Food Safety Survey. The survey, which was last conducted in 2010, is used to measure consumers’ knowledge about food safety, trends in food-safety habits and attitudes about technologies such as food irradiation and biotechnology. The latest version will include many of the same questions and topics as previous surveys, but will also be updated to include topics such as consumer understanding of mechanically tenderized beef, awareness of foodborne pathogens such as Toxoplasma gondii, and awareness of the risks associated with eating raw sprouts. A growing concern is the changing epidemiology of listeriosis, which hits adults older than 60 hard. Increasing susceptibility could be due to increased use of immunocompromising medications, so FDA plans to ask that age group about their usage of such medications to get a better understanding of the issue. The survey will sample 4,000 adults on both landlines and cell phones. The proposal is open to public comment until Dec. 31.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The number of suspected frauds reported by countries in Europe declined in February compared to the month before.
Three alerts involved the United States in February with two related to
Microbial contamination was the leading cause of Finnish recalls in 2025.
There were 299 recalls in Finland this past year, down slightly from 305 in 2024.
More than 6,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2025.
The Federal Agency for the Safety of the Food Chain (FASFC)
An increase in Campylobacter and Salmonella infections in England has been attributed to multiple factors.
It is estimated that there are 300,000 cases of foodborne Campylobacter a year with
7-Eleven brand sandwiches, subs and wraps are being recalled in Canada because of contamination with Listeria monocytogenes.
The products were distributed to 7-Eleven stores in Alberta, British Columbia and Saskatchewan.
Liquid Blenz Corp. of Rockville Center, NY, is recalling all codes of Good Brain Tonic because of Botulism potential.
The Good Brain Tonic was distributed nationwide in retail stores and
Fish has been connected to two separate outbreaks in the Philippines and Vanuatu.
Media reports on the number of sick people in the Philippines range from 20 to 51.
The
Soo brand Mala Spicy Flavoured Beef Jerky and Pork Jerky are being recalled in Canada because of mold on the products.
The recalled jerky was distributed in Alberta and British
