Seafood processors without compliant seafood Hazard Analysis and Critical Control Point plans and dairy farms that sold animals that had illegal drug residues were among some the first warning letters
Federal officials say they have confirmed Listeria monocytogenes in a packaged salad produced at the Dole Fresh Vegetables Inc. plant in Springfield, Ohio. Dole recalled all products under multiple brands
As federal officials reported new illnesses in a seven-month Listeriosis outbreak linked to packaged salads from Dole, the company clarified its recall of all products from its production plant in
Home Maid Ravioli Company, Inc., a South San Francisco, Calif. establishment, is recalling approximately 38,950 pounds of meat and poultry ravioli and pasta products produced without the benefit of
The Salmonella Poona outbreak first disclosed to the public last Sept. 4, and since found to be caused by imported Mexican cucumbers has now rolled into the new year with
Warning letters from the U.S. Food and Drug Administration (FDA) recently have gone out to four domestic seafood processors and a Puerto Rico importer. The first, dating back to
Industry experts and top regulatory officials including FDA Deputy Commissioner Mike Taylor are scheduled to discuss new efforts to reduce public health risks at the 18th annual Food Safety Summit
A company that lost its food facility registration almost two years ago after Mexican-style cheeses it produced and distributed were blamed for a 2014 outbreak of Listeria monocytogenes pleaded guilty
As executives with Chipotle Mexican Grill prepare a new advertising campaign — sans food safety references — federal officials say nothing has been ruled out as the root cause of E. coli
“Ah, but a man’s reach should exceed his grasp, Or what’s a heaven for?”
— from Robert Browning’s “Andrea del Sarto”
Part 2: Does case law support FDA’
In today’s fresh produce supply chain, foodborne illness is a major challenge for growers and retailers who take pride in providing nutritious and healthful fruits and vegetables to consumers.
Three U.S. dairy farms and two food importers were on the receiving end of warning letters recently from the Food and Drug Administration. The warning letters to the dairy