Secretary of Agriculture Sonny Perdue, for the moment, has backed off his controversial plan to transfer the U.S. Codex Office, which works on international food standards, from USDA’s
A Texas dairy and a North Carolina cracker company are both on notice from the Food and Drug Administration for violations of federal food safety laws.
The FDA sent warning
Organic Spices Inc., doing business as Spicely Organics, is recalling Organic Tarragon because of possible Salmonella contamination.
The product was distributed in Alaska, Arizona, California, Colorado, Hawaii, Illinois, Indiana, Kansas,
Critics are continuing to noodle Secretary of Agriculture Sonny Perdue’s plan to reorganize his large department, finding things they don’t like about it. Perdue’s desire to move
Bel Brands USA Inc. is recalling the Port Wine flavor of its 14-ounce Merkts cheese spread because consumers have reported finding small pieces of plastic in it.
Although no injuries
Bush Brothers & Co. in Tennessee is on notice from the FDA because of significant deviations from the Low-Acid Canned Food regulations and insanitary facility conditions.
The violations render the
CORRECTED CONTENT: State and federal officials have traced two cases of E. coli O157:H7 infection to ground beef from Vermont Livestock Slaughter and Processing LLC. The company recalled 133
Every hour of every day people around the world people are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption.
After sickening more than 30 people with E. coli O157:H7 – including several kids with acute kidney failure – you would think that all this tainted product would be off the
A Georgia dairy, a Massachusetts bakery, a Texas low-acid food processor, and Alabama seafood processor are all on notice from the Food and Drug Administration for violations of federal food
Ready-to-eat, smoked fish and fishery products produced by Michel Cordon Bleu Inc. in Los Angeles from such raw fish as Florida salmon and Idaho trout and sold to restaurants, retailers,
U.S. seafood imports from as many as 140 countries reached 6 billion pounds by 2015, with 50 percent coming from foreign fish farms.
“As imports of farmed seafood increase,